No-Cook Part 1: The Salad
No-Cook Part 2: The Appetizer
No-Cook Part 4: The Dessert

Our “No-Cook” series is perfect for summer food preparation, as the stove and oven are not needed. Well, they’re usually not needed. For the main course, we cheated a bit. You’ll have to do some grilling to prepare this dish. But trust us when we say your taste buds will be happy you decided to do a little cooking!

Fire up the grill for this perfect entree. Total time: 35 minutes, serves 4 hungry people.

Steak & Pepper Kabobs – Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 tablespoon honey
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons balsamic vinegar
• 2 (1/2 pound) rib eye steaks
• 1 yellow bell pepper
• 1 red bell pepper

Steak & Pepper Kabobs – Directions

In a medium bowl, combine oil, garlic, honey, Worcestershire sauce, pepper, salt, and balsamic vinegar and mix well. Cut steaks into 1 and a half inch cubes and add to marinade. Stir well to coat, then cover and refrigerate for 12-24 hours.

When ready to cook, prepare and preheat your grill. Cut peppers into 1 inch strips. Drain beef, reserving marinade. Alternately thread beef cubes and peppers on metal skewers, allowing 4 pieces of beef and 3 pieces of peppers per skewer.

Grill, covered, 4-6 inches from medium coals for 5 minutes. Turn carefully, brush with reserved marinade, cover grill again, and cook for 3-6 minutes until steak reaches desired doneness. Discard any unused marinade.

Watch for the final part of this meal – The Dessert – to go live this weekend!

Got a favorite no-cook recipe of your own? Let us know in the comments, we’d love to try it out.